COOKING CLASS -25$ PER PERSON (OPTION A)

 
DEEP FRIED SPRING ROLLS
Taro, Jam Bean, Carrot, Spring Onion, Minced Pork, Served with Palm Sauce

---

SOMLOR KORKO WITH FISH, CHICKEN OR PORK
Mixed vegetables, Prohok Fish, Choice of Meats, Khmer Curry Paste, Bas Leaf, Spinach, Ma Rum Leaf, Rice Powder, Coconut Cream, Served with Steamed Rice

---

FISH AMOK
Khmer Curry Paste, Fish fillet, Coconut Milk, Whole Eggs, and Banana Leaf for Make Presentation

---

BANANA AND SAGO IN COCONUT MILK
Banana Ripe, Sago Seed, Pandan leaf, Palm Sugar or Brown Sugar, Salt, Coconut Milk, Fresh Water

---

COOKING CLASS – 25$ PER PERSON (OPTION B)

 
VIETNAM FRESH SPRING ROLLS
Grated Carrot, Cucumber, Tomato, Bean Sprout, Khmer Noodles, Variety of Meats, Khmer Herbs, Palm Sauce

---

TOM YUM SEAFOOD
Tom Yam paste, Shrimp and Squid, Tomato, Straw Mushroom
Onion, Lemongrass, Lime leaf, Galangal, Coconut Milk, Lime juice, Khmer Herbs for Garnish

---

DEEP FRIED FISH WITH SWEET AND SOUR SAUCE
Diced of tomato, cucumber, Onion, Pineapple, Red and Green Capsicum, Whole fish Deep Fried

---

BANANA AND SAGO IN COCONUT MILK
Grated Sweet Corn,  Sago Seed, Pandan Leaf, Palm Sugar or Brown Sugar, Salt, Coconut Milk, Fresh Water